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Anglican High School

School Canteen Advertisement

Apply to run a canteen stall at Anglican High School. Submit your application to the school's General Office.

Last updated 17 July 2026

School Canteen Advertisement

Type of Stall

Closing Date

Operational Date

Proposed Menu

NA

NA

NA

Rice:
Nasi Briyani, Nasi Lemak, Nasi Ayam, Nasi Pattaya, Nasi Sambal Goreng, Rice with dishes, Lontong, etc
Noodles:
Mee Soto, Mee Goreng, Mee Rebus, Mee Siam, Bee Hoon Goreng, Mee Hokkien, etc

Chinese Noodle Stall

30 Jan 2026 before 5pm

02 Mar 2026 (preferably)

Chicken/Pork noodles, Wanton/Dumpling noodles, Fish Ball noodles, Minced Park noodles, Prawn noodles, Laksa, Hor Fun, Ban Mian

Requirements

  • Stallholder(s) and assistant(s) who are Singapore Citizens or Singapore Permanent Residents, aged 21 years old and above.

  • Able to provide good service and quality food at reasonable prices in consultation with the School.

  • Food must be served hot.

  • Able to maintain a high standard of food safety, personal hygiene and cleanliness that meet Singapore Food Agency (SFA) requirements.

  • Both applicant and stall assistant/s must possess the WSQ Basic Food Hygiene Certificate.

  • Successful applicant will need to apply for a food stall licence from Singapore Food Agency (SFA).

  • Able to comply with the latest Healthy Meals in Schools Programme (HMSP) guidelines. For more details please refer HPB’s website @ HMSP Guidelines

  • Must be able to operate till 5pm on days whenever there are lessons and CCAs as required by school.

  • Applicant must be in personal attendance at the stall during operating hours.

  • Financial position (if applicable) of the applicants will be given due consideration upon meeting all of the above criteria.

  • Applicants with catering experience or experience operating in a school environment are preferred.

  • Halal certified will be preferred but not mandatory.

  • The above proposed menu list is negotiable and is subject to change by the Anglican High School Canteen Committee.

Application and Submission

  1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

  1. Attached the following documents together with the application form:

  • One recent passport-sized coloured photograph

  • Photocopy of NRIC (front and back)

  • Proposed Healthy Set meal menu and price-list of each set meal size

  • Photocopy of Basic Food Hygiene Certificate and Certificate of Participation for Culinary Training Workshop for HMSP by HPB (if any)

  1. The completed application form with the required documents must be submitted to the school General Office by closing date either by hand or post.

  • Address: 600 Upper Changi Road S487012

  • Contact No: 6241 4866

  • Contact Person: Ms Janet Ang

  1. Late or incomplete applications will be rejected.

  2. Only shortlisted applicants will be required to attend an interview and food-tasting session where applicable at his/her own expense.

How to get there?

  • Nearest MRT: Tanah Merah MRT (EW4 line) – 15 minutes walking distance

  • Bus number: 2, 9, 12, 14, 24, 25, 31, 35, 38, 45, 46, 47, 48, 222 and 506 - 15 minutes walking distance